Gill Dando 
Introduction Frozen food doesn’t exactly scream “public health threat.” Yet over the last decade, viruses like Norovirus and Hepatitis A have hitched quiet rides on everything from strawberries to salad leaves, triggering outbreaks, recalls and nervous glances at the freezer aisle. We often hear about one-off incidents, a contaminated batch here, a spike in testing … Read more
Exploring the Microbial Side of US–UK Food Trade Tariffs don’t usually make the average person think about microbes. But in the food manufacturing and recall insurance sectors, they should. From chlorinated chicken to differences in antimicrobial use, the knock-on effects of trade policies go far beyond the price at the checkout. Following the announcement of … Read more
If you thought food safety was just about avoiding the odd recall or ensuring your dinner hadn’t been on a world tour before reaching your plate, think again. Manufacturing is under siege from all angles—climate change, supply chain disruption and, perhaps most frustratingly, misinformation-fuelled consumer panic. Case in point: Bovaer, a methane-suppressing cow feed additive … Read more
A Sustainable Christmas: How ESG in Food Manufacturing Can Save Christmas (and Your Brand) The rapidly approaching holiday season is a time for joy, togetherness and potentially a heightened risk of food recalls. While Christmas lights are twinkling and kitchens are filled with festive treats, food manufacturers are under immense pressure to keep up with … Read more
In partnership with our product recall insurance client BluNiche, this article aims to uncover the risks associated with level of processing and the impact on potential insurance claims. We also explore the influence of the consumer perception of highly processed products on risk. Click the link below to read more.
Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While the E. coli O157 strain is likely the most recognised, it’s important to note that many other STEC serogroups also present significant risks. Familiarity with the diversity and complexity of … Read more
This final rule of our series with Perigon Product Recall describes efforts made to prevent intentional adulteration. The rule under the Food Safety Modernization Act (FSMA) describes the key requirements: In this factsheet, we break it down to give you the key facts of this proactive approach to food defence. Click below to find out … Read more
In partnership with our product recall insurance client, Perigon, our latest article on the Food Safety Modernization Act (FSMA) is available to download now. The FSMA Major Rules aim to drive the industry from a reactive to a more proactive stance on control of food safety and human health. As we proceed through the factsheet … Read more
By Gill Dando – Principal Consultant The UK’s food manufacturing industry, a vital contributor to the nation’s economy, faces a significant challenge in recruiting and retaining skilled technical professionals. In this article we explore the pressing issues, root causes, and initiatives aimed at securing a prosperous future for the industry. Current state With an annual … Read more
In partnership with our product recall insurance client, Perigon, our latest article on the Food Safety Modernization Act (FSMA) is available to download now. The FSMA Major Rules aim to drive the industry from a reactive to a more proactive stance on control of food safety and human health. As we proceed through the factsheet … Read more
Founded in 1997, RQA Group is the leading global consultancy and training firm in the fields of crisis management, product recall, and business continuity.
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