Gill Dando 
By Gill Dando, RQA Group Technical Director and Dr. Nicola Wilson, RQA Principal Consultant Changes to food safety legislation can sometimes create more noise than clarity, particularly when they relate to a pathogen as serious as Listeria monocytogenes. The amendment to Regulation 2073/2005 is a good example. For some businesses, the headline may sound … Read more
The release of the latest BRCGS annual report has prompted the usual interest in the most common food safety non-conformances[1]. These reports are useful because they give us a view of what auditors are finding across a very large number of certified sites. They also give manufacturers, retailers, brand owners and insurers an opportunity to … Read more
There is something wonderfully predictable about the British summer, these days it is either a rainy wash out or a hot dry desert (sometimes both on the same day); much like the rest of Europe and North America. The forecast shows three consecutive days of sunshine, the temperature creeps above 25°C and suddenly the nation’s … Read more
World Food Safety Day is one of those awareness days that can easily become a little too polite. A few posters. A few hashtags. A reminder that food safety matters. Perhaps a photograph of someone in a hairnet giving a thumbs up beside a colour-coded chopping board. All useful enough, but not quite the point. … Read more
As businesses push to improve sustainability credentials, packaging has become one of the most visible expressions of ESG progress. When these changes are introduced under seasonal pressure, particularly in the run up to Christmas, they can also introduce less visible food safety, regulatory and recall risks. In this joint white paper, RQA Group and BluNiche … Read more
Introduction Frozen food doesn’t exactly scream “public health threat.” Yet over the last decade, viruses like Norovirus and Hepatitis A have hitched quiet rides on everything from strawberries to salad leaves, triggering outbreaks, recalls and nervous glances at the freezer aisle. We often hear about one-off incidents, a contaminated batch here, a spike in testing … Read more
Exploring the Microbial Side of US–UK Food Trade Tariffs don’t usually make the average person think about microbes. But in the food manufacturing and recall insurance sectors, they should. From chlorinated chicken to differences in antimicrobial use, the knock-on effects of trade policies go far beyond the price at the checkout. Following the announcement of … Read more
If you thought food safety was just about avoiding the odd recall or ensuring your dinner hadn’t been on a world tour before reaching your plate, think again. Manufacturing is under siege from all angles—climate change, supply chain disruption and, perhaps most frustratingly, misinformation-fuelled consumer panic. Case in point: Bovaer, a methane-suppressing cow feed additive … Read more
A Sustainable Christmas: How ESG in Food Manufacturing Can Save Christmas (and Your Brand) The rapidly approaching holiday season is a time for joy, togetherness and potentially a heightened risk of food recalls. While Christmas lights are twinkling and kitchens are filled with festive treats, food manufacturers are under immense pressure to keep up with … Read more
In partnership with our product recall insurance client BluNiche, this article aims to uncover the risks associated with level of processing and the impact on potential insurance claims. We also explore the influence of the consumer perception of highly processed products on risk. Click the link below to read more.