HomenewsArticles

  • Food recalls are inevitable…but not all of them!

    • September 24, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Food Safety, Latest News, Never events, Product Recall, Product Recall Planning, RQA Group
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    Food product recalls are a fact of life for food manufacturers globally. It doesn’t matter how good the food safety systems and controls are, recalls still happen. Click below to find out more.

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  • Micro testing in a recall – key terms you need to understand

    • September 7, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Food Safety, Latest News, Microbiology, Product Recall, RQA Group
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    It is important that food businesses understand the meaning of microbiological test results and have a broad understanding of laboratory test methods. No time is this more important than during a contamination incident or recall situation. Click below to read the full article.

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  • Supply Chain Disruptions and Risks from COVID-19

    • August 12, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Coronavirus, Covid-19 Coronavirus, Latest News, Supply Chain Risk Management, Uncategorized
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  • Pandemic Effect on Recalls: July Data Update

    • August 5, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Coronavirus, Latest News, Product Recall, RASFF
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  • H1 2020 Update: Clear Pandemic Effect on Product Recalls Evident

    • July 1, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Coronavirus, Latest News, Product Recall, RASFF
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  • Beyond Crisis Management – Plan for the Future Now

    • May 5, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Coronavirus, Covid-19 Coronavirus, crisis management, Latest News
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  • Product recalls – is there a “pandemic effect”?

    • April 22, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Product Recall
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  • “Coronavirus Pandemic Update for Food Businesses” – read our latest article

    • April 9, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Coronavirus, Covid-19 Coronavirus, Food Safety, Latest News
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  • RQA Webinar – product recalls in the new “normal”

    • March 23, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Business plans, Covid-19 Coronavirus, crisis management, Latest News, Product Recall, Risk Assessment, Webinars
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    RQA MD, Vince Shiers, talks about product recalls in the new “normal”.

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  • It’s Not Easy To Be Green

    • February 25, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Business Continuity Planning, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Product Recall Planning, Risk Assessment, Training
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    It is not news that romaine lettuce has been the the subject of several E. coli recalls, with significant impact to human health and safety in the past two years alone. Our experts have reviewed the situation and made suggestions on what can be done to help prevent a similar issue in the future.

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