Food Manufacturers continue to prioritise consumer protection during the pandemic, but there have been many challenges
- March 8, 2021
- Posted by: Nick Edwards
- Categories: Articles, Coronavirus, Covid-19, Food Safety, Food Safety Culture, Latest News, Pandemic, Product Recall, RQA Group, Survey
No CommentsWhat Should Insurers in the Energy Sector be Considering in 2021?
- January 11, 2021
- Posted by: Nick Edwards
- Categories: Articles, Energy, Insurance, Latest News, Risk Assessment
RQA Group Energy Risks Consultant, Adrian Latimer, reviews the current state of the market, his thoughts on 2021, the rush to energy transition and his top 10 considerations for energy underwriters.
Looking forward to 2021 (and back at 2020)
- January 5, 2021
- Posted by: Nick Edwards
- Categories: Articles, Corporate News, Latest News
Vince Shiers, MD of RQA Group, looks back on 2020 and what he is looking forward to in 2021
Product Extortion – Insight and advice from our specialist consultant
- November 23, 2020
- Posted by: Nick Edwards
- Categories: Articles, Business Continuity Planning, Latest News, Product extortion, Risk Assessment
When extortionists threaten food producers and retail chains with the contamination of products, companies are faced with a difficult situation. What is behind this phenomenon, how do perpetrators proceed and what should be considered in crisis management? In our latest article, we share our experience and advice of product extortion and malicious product tampering.
Food recalls are inevitable…but not all of them!
- September 24, 2020
- Posted by: Nick Edwards
- Categories: Articles, Food Safety, Latest News, Never events, Product Recall, Product Recall Planning, RQA Group
Food product recalls are a fact of life for food manufacturers globally. It doesn’t matter how good the food safety systems and controls are, recalls still happen. Click below to find out more.
Micro testing in a recall – key terms you need to understand
- September 7, 2020
- Posted by: Nick Edwards
- Categories: Articles, Food Safety, Latest News, Microbiology, Product Recall, RQA Group
It is important that food businesses understand the meaning of microbiological test results and have a broad understanding of laboratory test methods. No time is this more important than during a contamination incident or recall situation. Click below to read the full article.
Supply Chain Disruptions and Risks from COVID-19
- August 12, 2020
- Posted by: Nick Edwards
- Categories: Articles, Coronavirus, Covid-19 Coronavirus, Latest News, Supply Chain Risk Management, Uncategorized
Pandemic Effect on Recalls: July Data Update
- August 5, 2020
- Posted by: Nick Edwards
- Categories: Articles, Coronavirus, Latest News, Product Recall, RASFF
H1 2020 Update: Clear Pandemic Effect on Product Recalls Evident
- July 1, 2020
- Posted by: Nick Edwards
- Categories: Articles, Coronavirus, Latest News, Product Recall, RASFF
Beyond Crisis Management – Plan for the Future Now
- May 5, 2020
- Posted by: Nick Edwards
- Categories: Articles, Coronavirus, Covid-19 Coronavirus, crisis management, Latest News