The release of the latest BRCGS annual report has prompted the usual interest in the most common food safety non-conformances[1]. These reports are useful because they give us a view of what auditors are finding across a very large number of certified sites. They also give manufacturers, retailers, brand owners and insurers an opportunity to … Read more
There is something wonderfully predictable about the British summer, these days it is either a rainy wash out or a hot dry desert (sometimes both on the same day); much like the rest of Europe and North America. The forecast shows three consecutive days of sunshine, the temperature creeps above 25°C and suddenly the nation’s … Read more
World Food Safety Day is one of those awareness days that can easily become a little too polite. A few posters. A few hashtags. A reminder that food safety matters. Perhaps a photograph of someone in a hairnet giving a thumbs up beside a colour-coded chopping board. All useful enough, but not quite the point. … Read more
RQA Group’s latest Product Recall Report is here, giving you the latest in food & beverage, consumer product and automotive recalls for the first half of 2025. The report draws on official data from major regulators across the US, Canada, UK, EU, Australia and New Zealand, providing RQA’s own analysis of trends, causes and emerging … Read more
By Jessica Ou Yang, RQA Group Principal Consultant As one of the largest food manufacturers in the world, China has implemented various regulations and legislations to control the quality of food products. Existing measures primarily target biological contamination caused by microorganisms (such as bacteria, viruses, and fungi) or chemical contamination resulting from food adulteration or … Read more
Introduction Frozen food doesn’t exactly scream “public health threat.” Yet over the last decade, viruses like Norovirus and Hepatitis A have hitched quiet rides on everything from strawberries to salad leaves, triggering outbreaks, recalls and nervous glances at the freezer aisle. We often hear about one-off incidents, a contaminated batch here, a spike in testing … Read more
The Latest Edition of our Annual Product Recall Report is Out Now! We’ve looked at the data published across global territories for Food, Consumer Products and Automotive, conducting our own analysis and condensed our findings into a report to show you the latest trends in recall. Emerging Trends, New Insights, and Major Recall Events The … Read more
A Sustainable Christmas: How ESG in Food Manufacturing Can Save Christmas (and Your Brand) The rapidly approaching holiday season is a time for joy, togetherness and potentially a heightened risk of food recalls. While Christmas lights are twinkling and kitchens are filled with festive treats, food manufacturers are under immense pressure to keep up with … Read more
In partnership with our product recall insurance client BluNiche, this article aims to uncover the risks associated with level of processing and the impact on potential insurance claims. We also explore the influence of the consumer perception of highly processed products on risk. Click the link below to read more.
Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While the E. coli O157 strain is likely the most recognised, it’s important to note that many other STEC serogroups also present significant risks. Familiarity with the diversity and complexity of … Read more