Beyond the Audit Grade: What BRCGS Data Can Really Tell Us About Supplier Risk

The release of the latest BRCGS annual report has prompted the usual interest in the most common food safety non-conformances[1]. These reports are useful because they give us a view of what auditors are finding across a very large number of certified sites. They also give manufacturers, retailers, brand owners and insurers an opportunity to … Read more

BRC Global Food Safety Issue 9 – Key Changes

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The latest BRC Global Food Safety standard issue 9 has just been published. Two core themes of the new issue are developing food safety culture and building core competencies. We work with food manufacturers across all areas of food safety and risk, with a particular focus on product recall, and so have reviewed the changes … Read more

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