Technical & Quality Talent Crisis: Overcoming Challenges in the UK Food Manufacturing Industry

By Gill Dando – Principal Consultant The UK’s food manufacturing industry, a vital contributor to the nation’s economy, faces a significant challenge in recruiting and retaining skilled technical professionals. In this article we explore the pressing issues, root causes, and initiatives aimed at securing a prosperous future for the industry. Current state With an annual … Read more

“Avoiding the “3 Cs” at Christmas:  Festive Food Safety”

By Gill Dando – RQA Group Principal Consultant ‘Tis the season to be jolly, but nothing dampens the holiday spirit faster than a badly placed piece of alliteration in the form of a “Christmas Culinary Catastrophe”, hereon known as the dreaded 3Cs! As we prepare to deck the halls and fill our tables with festive … Read more

BRC Global Food Safety Issue 9 – Key Changes

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The latest BRC Global Food Safety standard issue 9 has just been published. Two core themes of the new issue are developing food safety culture and building core competencies. We work with food manufacturers across all areas of food safety and risk, with a particular focus on product recall, and so have reviewed the changes … Read more

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