Category: Food Safety Culture

BRC Global Food Safety Issue 9 – Key Changes

Nick Edwards
August 8, 2022

Food Manufacturers continue to prioritise consumer protection during the pandemic, but there have been many challenges

Nick Edwards
March 8, 2021

BRC Global Food Safety Issue 9 – Key Changes

August 8, 2022

The latest BRC Global Food Safety standard issue 9 has just been published. Two core themes of the new issue are developing food safety culture

RQA’s Q2 Product Recall Bulletin

July 11, 2022

Download the latest product recall bulletin from RQA Group

IQUW Appoints RQA Group as Crisis Consultants for Specialty Product Recall Cover

July 6, 2022

We are very pleased that Property, Commercial and Speciality (re)insurer IQUW has selected RQA Group to be its retained crisis consultants globally for its recently

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Category: Food Safety Culture

BRC Global Food Safety Issue 9 – Key Changes

READ MORE

Food Manufacturers continue to prioritise consumer protection during the pandemic, but there have been many challenges

READ MORE

Recent Posts

BRC Global Food Safety Issue 9 – Key Changes

RQA’s Q2 Product Recall Bulletin

IQUW Appoints RQA Group as Crisis Consultants for Specialty Product Recall Cover

If you would like more information or to speak with a product risk expert, please share your details below or call us on:
+44 (0)118 405 0192.

Category: Food Safety Culture

BRC Global Food Safety Issue 9 – Key Changes

READ MORE

Food Manufacturers continue to prioritise consumer protection during the pandemic, but there have been many challenges

READ MORE

Recent Posts

BRC Global Food Safety Issue 9 – Key Changes

RQA’s Q2 Product Recall Bulletin

IQUW Appoints RQA Group as Crisis Consultants for Specialty Product Recall Cover

If you would like more information or to speak with a product risk expert, please share your details below or call us on: +44 (0)118 405 0192.

If you would like more information or to speak with a product risk expert, please share your details below or call us on:
+44 (0)118 405 0192.