It’s Not Easy To Be Green
- February 25, 2020
- Posted by: Emma Barnett
- Category: Articles, Business Continuity Planning, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Product Recall Planning, Risk Assessment, Training
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It is not news that romaine lettuce has been the the subject of several E. coli recalls, with significant impact to human health and safety in the past two years alone. Our experts have reviewed the situation and made suggestions on what can be done to help prevent a similar issue in the future.
RQA will be exhibiting at The Food Integrity Conference, March 18th and 19th 2020
- February 12, 2020
- Posted by: Emma Barnett
- Category: BRC, Consulting, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Supply Chain Risk Management
Test your knowledge with our “Spot The Foreign Body Risk” game
- January 15, 2020
- Posted by: Emma Barnett
- Category: Food Defence, Food integrity, Food Safety, Food Safety Culture, Foreign Bodies, Latest News, Risk Assessment, RQA Group, Supply Chain Risk Management, TACCP, Training, VACCP
Could you spot a foreign body risk? Test your knowledge with RQA Group’s new game for a chance to win a Ring Stick Up Cam home security camera.
Are you ready for BRCGS Packaging Issue 6 audits?
- November 12, 2019
- Posted by: Nick Edwards
- Category: BRC, Food Defence, Food Safety, Food Safety Culture, Latest News
RQA will be exhibiting at The Proactive Food Safety Conference, September 18th 2019
- August 14, 2019
- Posted by: Emma Barnett
- Category: Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall
Being held on the 18th September 2019, this year’s Proactive Food Safety Conference’s main theme is preventing food fraud where we will be exhibiting and be on hand to answers all your food safety questions and more.
FDA issues Foreign Supplier Verification Program alert
- August 13, 2019
- Posted by: Emma Barnett
- Category: Food Defence, Food integrity, Food Safety, Latest News, RQA Group
Food Integrity and Food Safety Culture
- July 9, 2019
- Posted by: Emma Barnett
- Category: Articles, Food Defence, Food integrity, Food Safety Culture, Latest News, RQA Group, Training
Food Safety Culture and Food Integrity – two hot topics in the industry. Our article aims to clarify the terms and provide some guidance on how to go about implementing them, along with our top ten tips for getting started.
UN World Food Safety Day 2019
- June 12, 2019
- Posted by: Emma Barnett
- Category: BRC, Food Defence, Food Safety, HACCP, International, Latest News, RQA Group, TACCP, Training
The first-ever United Nations World Food Safety Day took place on 7 June 2019 under the theme “Food Safety, everyone’s business”.
EU Food Fraud Network Report 2018
- June 10, 2019
- Posted by: Emma Barnett
- Category: Food Defence, Latest News, Supply Chain Risk Management, TACCP, Training, VACCP
The recently published report from the EU Food Fraud Network shows a significant increase in the number of reported cases over the last 2 years. Click below to read more.
Foreign Bodies – Reducing Recalls
- March 20, 2019
- Posted by: Emma Barnett
- Category: Articles, BRC, Food Defence, HACCP, Latest News, Product Recall, RASFF
Failure to manage foreign bodies can be costly if it results in a recall, not to mention being unpleasant and the damage it could do to your brand. With the EU and FDA reporting an increase in foreign body alerts we’ve put together a useful report on the different types of contamination, alert figures from the EU and FDA, and our “Top 10 Measures To Reduce Foreign Body Contamination”. Click the link below to find out more.
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