HomenewsFood Defence

  • EU Food Fraud Network Report 2018

    • May 8, 2019
    • Posted by: Emma Barnett
    • Category: Food Defence, RQA Group, Supply Chain Risk Management, TACCP, Training, VACCP
    No Comments

    The recently published report from the EU Food Fraud Network shows a significant increase in the number of reported cases over the last 2 years. Click below to read more.

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  • Foreign Bodies – Reducing Recalls

    • March 20, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Food Defence, HACCP, Product Recall, RASFF
    No Comments

    Failure to manage foreign bodies can be costly if it results in a recall, not to mention being unpleasant and the damage it could do to your brand.  With the EU and FDA reporting an increase in foreign body alerts we’ve put together a useful report on the different types of contamination, alert figures from the EU and FDA, and our “Top 10 Measures To Reduce Foreign Body Contamination”.  Click the link below to find out more.

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  • RQA Insight – A snapshot of the Singapore food industry

    • February 13, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Food Defence, Food Safety, HACCP, RQA Group
    No Comments

    If you’ve ever wondered what food safety is like in Singapore, then read on.   We asked one of our consultants, Lileen, to provide some insight into the local food industry.

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  • RQA – Food Threats Guide

    • December 19, 2018
    • Posted by: Emma Barnett
    • Category: Food Defence, Food Safety, HACCP, Product Recall, RQA Group, TACCP
    No Comments

    There are so many terms that relate to similar risks with food contamination and adulteration and it can get very confusing!  This guide tries to provide clarity – click the link below to find out more.

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  • Focus on Food Fraud

    • April 18, 2018
    • Posted by: Emma Barnett
    • Category: Food Defence
    No Comments
    Food Fraud is a hot topic in the food industry

    Food Fraud Food Fraud is a hot topic in the food industry at the moment, and there have been several conferences held on the subject that RQA have attended recently. Here are some key points that we took away from these events. There still seems to be some disagreement over an exact definition of food

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  • Malicious Tampering – Are your systems robust?

    • February 13, 2017
    • Posted by: Nick Edwards
    • Category: Food Defence, Food Safety, HACCP, Product Recall, RQA Group, TACCP
    No Comments
    Food Safety - Malicious Tampering – Are your systems robust?

    Malicious tampering is not a common occurrence but over the years there have been many instances where products have been deliberately contaminated, some causing, or having the potential to cause, death or serious injury. One key example is the Tylenol case in 1982 where the pain-killers were replaced with tablets laced with cyanide, which resulted

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  • Food Crime & Threat Levels

    • July 18, 2016
    • Posted by: Nick Edwards
    • Category: Food Defence, Food Safety, RQA Group
    No Comments
    Supply chain vulnerability, threat assessments (TACCP) and food defence

    Supply chain vulnerability, threat assessments (TACCP) and food defence all have top priority in today’s food manufacturing sector. It is therefore very interesting to see the first “Food Crime & Annual Strategic Assessment” report that was published in the UK in March 2016. This synopsis has been compiled from that report and focuses on specific

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  • Food Safety Modernization Act (FSMA) Update

    • July 18, 2016
    • Posted by: Nick Edwards
    • Category: Food Defence, Food Safety
    No Comments
    Food Safety Modernization Act (FSMA)

    Foodborne illness occurs across the globe and our global food supply is open for improvement. This can be demonstrated in the news of recent outbreaks and recalls of prepackaged foods and other foods, such as nuts and spinach.

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  • Food Defence in BRC, IFS and SQF

    • January 22, 2016
    • Posted by: Nick Edwards
    • Category: Food Defence, TACCP
    No Comments
    Food Defence in BRC, IFS and SQF

    As mentioned in the RQA newsletter last month, the BRC Food standard, Issue 7 mentions risk 97 times. In contrasts, the word threat is only present once; in the context of historical and developing threats to the supply chain.

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