HomenewsAllergens

  • Up to 50% of food recalls could be prevented – Never Events update

    • August 4, 2021
    • Posted by: Nick Edwards
    • Categories: Allergens, Articles, Food Safety, Latest News, Never events, Product Recall, RQA Group
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  • FDA issues recommendation on sesame labelling

    • December 1, 2020
    • Posted by: Nick Edwards
    • Categories: Allergens, FDA, Food Safety, Latest News
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    The US FDA has published “Voluntary Disclosure of Sesame as an Allergen: Guidance for Industry” with recommendations to the food industry about sesame labelling. Click below to read more.

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  • RQA Group’s Top Ten Weakest Links in Allergen Management

    • December 12, 2019
    • Posted by: Nick Edwards
    • Categories: Allergens, Articles, crisis management, Food Safety, Food Safety Culture, HACCP, Latest News, Product Recall, Risk Assessment, RQA Group, Training
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    Allergy Management from RQA

    Allergen-related recalls are always in the headlines and with some recent serious and tragic cases where allergic reactions have proven fatal, they are very much in focus with the authorities and auditors too. So, what do the recall numbers tell us in Europe, Australia and the US? Click below to read our article on allergen management.

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