allergens

ESG, Packaging and the Unsung Risks of the Festive Season

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As businesses push to improve sustainability credentials, packaging has become one of the most visible expressions of ESG progress. When these changes are introduced under seasonal pressure, particularly in the run up to Christmas, they can also introduce less visible food safety, regulatory and recall risks. In this joint white paper, RQA Group and BluNiche … Read more

The Challenges with Made-in-China Pre-Packaged Food Products: Allergen Control

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By Jessica Ou Yang, RQA Group Principal Consultant As one of the largest food manufacturers in the world, China has implemented various regulations and legislations to control the quality of food products. Existing measures primarily target biological contamination caused by microorganisms (such as bacteria, viruses, and fungi) or chemical contamination resulting from food adulteration or … Read more

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