The Challenges with Made-in-China Pre-Packaged Food Products: Allergen Control
By Jessica Ou Yang, RQA Group Principal Consultant As one of the largest food manufacturers in the world, China has implemented various regulations and legislations to control the quality of food products. Existing measures primarily target biological contamination caused by microorganisms (such as bacteria, viruses, and fungi) or chemical contamination resulting from food adulteration or … Read more