Level 4 HACCP Management for Food Manufacturing (CODEX Principles)

Course Overview

 

  • Understand the importance of CODEX based HACCP food safety management procedures
  • Understand how to manage the implementation of CODEX based HACCP food safety management procedures
  • Understand how to develop CODEX based HACCP food safety management procedures
  • Understand how to evaluate CODEX based HACCP food safety management procedures
Who should attend?
  • HACCP team leaders, Auditors of HACCP systems, HACCP trainers/advisors & technical Managers
  • From 4 – 12 delegates per course
Benefits to your organisation
  • This award will enable the holder of this certificate to demonstrate to the regulators that they have been trained in accordance with the national occupational standards
  • The delegates will gain a level of knowledge & understanding required to lead HACCP teams
  •  To design, implement, verify & maintain practical food safety management systems
Awarding Body
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year Royal Society for Public Health (RSPH)
Course Duration
  • 5 days

This course is normally delivered on-site and ‘in-house’