• The importance of HACCP based food safety management systems
• European & UK legal requirements for HACCP
• Codex Alimentarius & the principles of HACCP
• Prerequisite systems
• HACCP team development & leading HACCP teams
• Identifying & meeting staff training needs
• Effective communication for HACCP systems
• Planning & designing HACCP systems
• Identifying & overcoming barriers to implementation
• Validating HACCP plans
• Verifying HACCP systems
• Reviewing & maintaining HACCP systems

Awarding Body

• The Royal Society for Public Health (RSPH)
• The assessment is to complete two written examinations (1 ½ hour & 2 hour)

Who should attend?

• HACCP team leaders, Auditors of HACCP systems, HACCP trainers/advisors & technical Managers
• From 4 – 12 delegates per course

Benefits to your organisation

• This award will enable the holder of this certificate to demonstrate to the regulators that they have been trained in accordance with the national occupational standards
• The delegates will gain a level of knowledge & understanding required to lead HACCP teams
•  To design, implement, verify & maintain practical food safety management systems

Course Duration

• 5 days
• This can be taken in consecutive days or in two parts over a 2 or 3 week period

This course is normally delivered on-site and ‘in-house’