• Understand the importance of CODEX based HACCP food safety management procedures
• Understand how to manage the implementation of CODEX based HACCP food safety management procedures
• Understand how to develop CODEX based HACCP food safety management procedures
• Understand how to evaluate CODEX based HACCP food safety management procedures

Who should attend?

• HACCP team leaders, Auditors of HACCP systems, HACCP trainers/advisors & technical Managers
• From 4 – 12 delegates per course

Benefits to your organisation

• This award will enable the holder of this certificate to demonstrate to the regulators that they have been trained in accordance with the national occupational standards
• The delegates will gain a level of knowledge & understanding required to lead HACCP teams
•  To design, implement, verify & maintain practical food safety management systems

Awarding Body

• We are a Highfield approved centre
• Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year Royal Society for Public Health (RSPH)

Course Duration

• 5 days

This course is normally delivered on-site and ‘in-house’