Level 4 HACCP Management for Food Manufacturing (CODEX Principles)
Course Overview
- Understand the importance of CODEX based HACCP food safety management procedures
- Understand how to manage the implementation of CODEX based HACCP food safety management procedures
- Understand how to develop CODEX based HACCP food safety management procedures
- Understand how to evaluate CODEX based HACCP food safety management procedures
Who should attend?
- HACCP team leaders, Auditors of HACCP systems, HACCP trainers/advisors & technical Managers
- From 4 – 12 delegates per course
Benefits to your organisation
- This award will enable the holder of this certificate to demonstrate to the regulators that they have been trained in accordance with the national occupational standards
- The delegates will gain a level of knowledge & understanding required to lead HACCP teams
- To design, implement, verify & maintain practical food safety management systems
Awarding Body
- We are a Highfield approved centre
- Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year Royal Society for Public Health (RSPH)
Course Duration
- 5 days
This course can be delivered safely on your site or can be delivered remotely.

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