Level 4 Food Safety Management for Manufacturing

 

Course Overview
  • Understand how food business operators can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety
  • Understand how to establish food safety management procedures
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures

 

Who should attend?
  • Managers and future managers who have some responsibility for food safety.  Learners are likely to have management responsibilities for an operation team
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To help food businesses fulfil their legal obligations
  • To provide advanced food safety management skills to your team
  • Learners will be able to deliver Highfield Level 2 Food Safety Awards for Manufacturing
Awarding Bodies
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
Course Duration
  • Five days
  • This qualification is assessed by multiple-choice and written examination.

This course is normally delivered on-site and ‘in-house’