Level 4 Food Safety Management for Manufacturing

Level 4 – CIEH & RSPH Course Overview
CIEH Syllabus
  • Food safety hazards
  • Allocation of responsibilities
  • Managing the operational requirements of a safe food business
  • Cleaning and disinfection regimes
  • Supplier quality and safety controls
  • Pest controls
  • Establish food safety management procedures
  • Monitoring the implementation of food safety management procedures
  • Maintaining food safety management procedures
  • Communication, sources of information and training
RSPH Syllabus
  • Compliance with food safety legislation.
  • Operational requirements needed to ensure food safety
  • Food safety management procedures.
  • Controls required for food safety
  • Maintenance of food safety management procedures
Awarding Bodies
Clients may choose from the following:
  • The Chartered Institute of Environmental Health (CIEH)
  • The Royal Society for Public Health (RSPH)
Who should attend?
  • Senior Supervisors, Managers & senior hygiene personnel working within food manufacturing
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To help food businesses fulfil their legal obligations
  • To provide advanced food safety management skills to your team
  • Learners will be able to deliver CIEH & RSPH Level 2 Food Safety Awards for Manufacturing
Course Duration
  • 5 – 7 days incl. exam / assignment
  • The CIEH course requires 2 assignments & an examination
  • The RSPH examination consists of 2 papers; paper 1 consists of 6 questions from a choice of
  • 8, which have to be answered in 90 minutes; paper 2 consists of a case study to be completed
    in 1 hour

This course is normally delivered on-site and ‘in-house’