CIEH Syllabus

• Food safety hazards
• Allocation of responsibilities
• Managing the operational requirements of a safe food business
• Cleaning and disinfection regimes
• Supplier quality and safety controls
• Pest controls
• Establish food safety management procedures
• Monitoring the implementation of food safety management procedures
• Maintaining food safety management procedures
• Communication, sources of information and training

RSPH Syllabus

• Compliance with food safety legislation.
• Operational requirements needed to ensure food safety
• Food safety management procedures.
• Controls required for food safety
• Maintenance of food safety management procedures

Awarding Bodies

Clients may choose from the following:

• The Chartered Institute of Environmental Health (CIEH)
• The Royal Society for Public Health (RSPH)

Who should attend?

• Senior Supervisors, Managers & senior hygiene personnel working within food manufacturing
• From 4 – 12 delegates per course

Benefits to your organisation

• To help food businesses fulfil their legal obligations
• To provide advanced food safety management skills to your team
• Learners will be able to deliver CIEH & RSPH Level 2 Food Safety Awards for Manufacturing

Course Duration

• 5 – 7 days incl. exam / assignment
• The CIEH course requires 2 assignments & an examination
• The RSPH examination consists of 2 papers; paper 1 consists of 6 questions from a choice of
• 8, which have to be answered in 90 minutes; paper 2 consists of a case study to be completed
  in 1 hour

This course is normally delivered on-site and ‘in-house’