Level 4 Food Safety Management for Manufacturing
Course Overview
- Understand how food business operators can ensure compliance with food safety legislation
- Understand the operational requirements needed to ensure food safety
- Understand how to establish food safety management procedures
- Understand the controls required for food safety
- Understand how to maintain food safety management procedures
Who should attend?
- Managers and future managers who have some responsibility for food safety. Learners are likely to have management responsibilities for an operation team
- From 4 – 12 delegates per course
Benefits to your organisation
- To help food businesses fulfil their legal obligations
- To provide advanced food safety management skills to your team
- Learners will be able to deliver Highfield Level 2 Food Safety Awards for Manufacturing
Awarding Bodies
- We are a Highfield approved centre
- Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
Course Duration
- Five days
- This qualification is assessed by multiple-choice and written examination.
This course can be delivered safely on your site or we can also deliver it remotely

Subscribe to our newsletter