Course Overview

• Understand how food business operators can ensure compliance with food safety legislation
• Understand the operational requirements needed to ensure food safety
• Understand how to establish food safety management procedures
• Understand the controls required for food safety
• Understand how to maintain food safety management procedures

Who should attend?

• Managers and future managers who have some responsibility for food safety.  Learners are likely to have management responsibilities for an operation team
• From 4 – 12 delegates per course

Benefits to your organisation

• To help food businesses fulfil their legal obligations
• To provide advanced food safety management skills to your team
• Learners will be able to deliver Highfield Level 2 Food Safety Awards for Manufacturing

Awarding Bodies

• We are a Highfield approved centre
• Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year

Course Duration

• Five days
• This qualification is assessed by multiple-choice and written examination.

This course is normally delivered on-site and ‘in-house’