Level 3 HACCP for Food Manufacturing

Course Overview
  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety
  • Understand how to verify HACCP based procedures
Who should attend?
  • Those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment
  • From 4 – 12 delegates per course
Benefits to your organisation
  • Candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace and be an integral part of your HACCP team
  • To help food businesses fulfil their legal obligations
Awarding Body
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
Course Duration
  • 2 day course and candidates are assessed via a  multiple choice examination

This course is normally delivered on-site and ‘in-house’