Level 3 Food Safety Supervision for Manufacturing Course

Course Overview
Level 3 CIEH Course Syllabus
  • Food Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying & monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others
Level 3 RSPH Course Syllabus
  • How food businesses ensure compliance with legislation
  • Principles of good hygiene practice
  • Implementation of food safety management procedures
  • Role of supervision in food safety management
Awarding Bodies
Clients may choose from the following:
  • The Chartered Institute of Environmental Health (CIEH)
  • The Royal Society for Public Health (RSPH)
  • The assessment method for both awarding bodies is a multiple choice examination
Who should attend?
  • Managers and Supervisors in medium and large manufacturing operations
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To help food businesses to fulfil their legal obligations for the training of Managers & Supervisors
  • It is an ideal link between the “Level 2 Award in Food Safety for Manufacturing” qualification & the more advanced “Level 4 Award in Food Safety Management for Manufacturing”
Course Duration
  • 3 days incl. multiple choice exam

This course is normally delivered on-site and ‘in-house’