Level 2 HACCP for Food Manufacturing

Course Overview

 

  • Know the procedures required to develop HACCP
  • Know how the principles of HACCP are applied in a food production environment

 

Who should attend?
  • All persons employed in food & food related businesses who need to have an understanding of HACCP
  • It is particularly useful for those involved in the implementation & maintenance of HACCP & individuals who are, or intend to become, members of HACCP teams
  • It is advisable that candidates hold a Level 2 Award in Food Safety in order to do this course
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To help food businesses fulfil their legal obligations

 

Awarding Body
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
Course Duration
  • 1 Day (7 hours) including the examination

This course is normally delivered on-site and in-house. Each course is tailored to meet the specific requirements of the company