Level 2 HACCP for Food Manufacturing

Course Overview

 

  • Know the procedures required to develop HACCP
  • Know how the principles of HACCP are applied in a food production environment

 

Who should attend?
  • All persons employed in food & food related businesses who need to have an understanding of HACCP
  • It is particularly useful for those involved in the implementation & maintenance of HACCP & individuals who are, or intend to become, members of HACCP teams
  • It is advisable that candidates hold a Level 2 Award in Food Safety in order to do this course
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To help food businesses fulfil their legal obligations

 

Awarding Body
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
Course Duration
  • 1 Day (7 hours) including the examination

This course can be delivered safely on your site or can now be delivered remotely.   Each course is tailored to meet the specific requirements of the company