Level 2 Food Safety for Manufacturing
Overview
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
Awarding Body
- We are a Highfield approved centre
- Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
- The assessment method is a multiple choice examination
Who should attend?
- All food handlers in food manufacturing operations
- From 4 – 12 delegates per course
Benefits to your organisation
- To provide course members with a knowledge of the fundamentals of good food hygiene practice & to help food businesses to fulfil their legal obligations for the training of food handlers
Course Duration
- 1 day including 30 minute multiple choice examination
This course can be delivered safely on your site but can be delivered remotely if preferred.

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