Overview

• The importance of food safety procedures and complying with the law
• Microbiological, chemical, physical and allergenic hazards and their control
• Good temperature control and stock rotation
• The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
• Keeping work areas and equipment clean and safe
• Safe waste disposal
• Pest control

Awarding Body

• We are a Highfield approved centre
• Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
• The assessment method is a multiple choice examination

Who should attend?

• All food handlers in food manufacturing operations
• From 4 – 12 delegates per course

Benefits to your organisation

• To provide course members with a knowledge of the fundamentals of good food hygiene practice & to help food businesses to fulfil their legal obligations for the training of food handlers

Course Duration

• 1 day including 30 minute multiple choice examination

This course is normally delivered on-site and ‘in-house’