Level 2 Food Safety for Manufacturing

Overview
  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control
Awarding Body
  • We are a Highfield approved centre
  • Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year
  • The assessment method is a multiple choice examination
Who should attend?
  • All food handlers in food manufacturing operations
  • From 4 – 12 delegates per course
Benefits to your organisation
  • To provide course members with a knowledge of the fundamentals of good food hygiene practice & to help food businesses to fulfil their legal obligations for the training of food handlers
Course Duration
  • 1 day including 30 minute multiple choice examination

This course is normally delivered on-site and ‘in-house’