CIEH & RSPH Course Overviews

CIEH Syllabus

• Introduction to food safety
• The law
• Food safety hazards
• Temperature controls
• Heat processing of foods
• Food handlers
• Principles of safe food storage
• Cleaning
• Food premises & equipment

RSPH Course Overview

• Personal responsibility for food safety
• How to keep him/herself clean and hygienic
• How to keep the working area clean & hygienic
• How to keep the product safe

Awarding Bodies

Clients may choose from the following:

• The Chartered Institute of Environmental Health (CIEH)
• The Royal Society for Public Health (RSPH)
• The assessment method for both awarding bodies is a 30 question multiple choice examination

Who should attend?

• All food handlers in food manufacturing operations
• From 4 – 12 delegates per course

Benefits to your organisation

• To provide course members with a knowledge of the fundamentals of good food hygiene practice & to help food businesses to fulfil their legal obligations for the training of food handlers

Course Duration

• 1 day incl. 30 min multiple choice exam

This course is normally delivered on-site and ‘in-house’