• The origins of HACCP
• HACCP principles
• Your responsibilities as a senior manager
• Training requirements
• Legal requirements
• Laws in export markets where relevant
• The role of Pre-requisite Programmes
• Verification & validation
• Training & commitment
• Reviewing the plan

Who should attend?

• Senior Managers and Directors
• From 4 – 10 delegates per course

Benefits to your organisation

• This course will provide senior managers with an understanding of HACCP and their responsibilities in relation to HACCP and food safety.
• Senior management engagement with HACCP helps underpin the importance of HACCP throughout the organisaton

Course Duration

• Half Day

This course is normally delivered on-site and in-house