HACCP for Senior Managers and Directors Training
Course Overview
- The origins of HACCP
- HACCP principles
- Your responsibilities as a senior manager
- Training requirements
- Legal requirements
- Laws in export markets where relevant
- The role of Pre-requisite Programmes
- Verification & validation
- Training & commitment
- Reviewing the plan
Who should attend?
- Senior Managers and Directors
- From 4 – 10 delegates per course
Benefits to your organisation
- This course will provide senior managers with an understanding of HACCP and their responsibilities in relation to HACCP and food safety.
- Senior management engagement with HACCP helps underpin the importance of HACCP throughout the organisaton
Course Duration
- Half Day
This course can be delivered safely on your site or can also be delivered remotely.
Subscribe to our newsletter