HACCP for Senior Managers and Directors Training

Course Overview
  • The origins of HACCP
  • HACCP principles
  • Your responsibilities as a senior manager
  • Training requirements
  • Legal requirements
  • Laws in export markets where relevant
  • The role of Pre-requisite Programmes
  • Verification & validation
  • Training & commitment
  • Reviewing the plan
Who should attend?
  • Senior Managers and Directors
  • From 4 – 10 delegates per course
Benefits to your organisation
  • This course will provide senior managers with an understanding of HACCP and their responsibilities in relation to HACCP and food safety.
  • Senior management engagement with HACCP helps underpin the importance of HACCP throughout the organisaton
Course Duration
  • Half Day

This course is normally delivered on-site and in-house