Food Safety Training
Food safety training, including HACCP training, is required to ensure your compliance with food legislation and industry standards such as the BRC Global Standard for Food Safety.
RQA’s range of Highfield accredited food safety and HACCP courses (see the links on the right for full list) are aimed at anyone working in a role that involves contact with food, the management of such people, Senior Managers and Directors, or auditors of food safety systems. Highfield are the leading provider of regulated compliance qualifications in the UK.
You will also see on the right hand side menu our other specialist food safety realated courses such as allergen management, food safety for engineers, Food Defence and microbiology training.
Our consultants are versed in every aspect of food safety and HACCP, having worked within the industry in various roles for more than 20 years, on average.