Course Overview

• An introduction to supplier audits
• Scheduling audits, planning & preparation
• Opening meetings
• Audit performance
• Questioning technique
• Audit trails
• Auditor qualities & behaviour
• Potential problems & audit pitfalls
• Recording the audit
• Audit scores
• Non conformance & corrective actions
• Closing meetings
• Audit reports
• The BRC Global Standard For Food Safety
• Identifying food safety hazards
• Preparation & performance of live audits
• Presentation & review of findings

Who should attend?

• All personnel required to perform supplier audits
• From 4 – 12 delegates per course

Benefits to your organisation

To enable course members to:
• Effectively schedule, plan, prepare & perform supplier audits
• Identify & put into effect corrective actions for potential food safety & hygiene problems
• Report findings clearly & concisely

This course is normally delivered on your own site which allows the opportunity to practice audit on your own facility if applicable. We are also currently running this training remotely due to the pandemic and restrictions on travel to sites.

For more information get in touch on contact@rqa-group.com or call us on +44 (0)118 935 7242, or use the chat function in the bottom right of this website. If you’d like a quote click below.