HACCP Auditor Training Course

HACCP Auditor Training
Course Overview

• An introduction to HACCP auditing
• HACCP principles (Codex Alimentarius)
• HACCP implementation stages & maintenance systems
• Audit planning & preparation
• Audit performance
• Opening meetings
• HACCP system validation
• HACCP system verification
• Auditing techniques
• Auditor qualities & conduct
• Recording the audit
• Closing meetings
• Audit reports & follow-ups
• Live audits & review of findings

Who should attend?

• All personnel required to manage or perform internal or external HACCP audits.
• The course is not suitable for those without prior experience of HACCP. Course members
should have a reasonable working knowledge of HACCP and, preferably, have had formal
training in HACCP systems
• From 4 – 12 delegates per course

Benefits to your organisation

• To enable course members to effectively plan and perform HACCP audits against Codex
Alimentarius principles

Course Duration

• 1 – 2 days (7 – 14 hours) including live audits observed with feedback
• Classroom time usually 2 – 4 hours (dependant on size of class) then 1 – 2 hours per person
for live audits observed & feedback

This course is normally delivered on-site and ‘in-house’.

We have specialist skills in a variety of sector and industries, contact us to see how we can help you…