The European Commission publishes the 2017 Annual RASFF Report
- October 1, 2018
- Posted by: Emma Barnett
- Category: Food Safety, Product Recall, Product Recall Planning, RQA Group
The Rapid Alert System for Food and Feed (RASFF) Annual Report has just been published, and shows that a total of 3832 notifications of food or feed risks were reported to the European Commission in 2017. 942 of these were classified as
“alert”, indicating a serious health risk for which rapid action was required. A few initial findings from the report include:
• Italy, as with most years, issued the most original notifications of any country with 551 in 2017.
• The hazard category causing the most notifications was pathogenic micro-organisms at 300, followed by
heavy metals at 118 and allergens at 116.
• The most notifications for product category was fish and fish products at 135, followed by poultry meat and poultry meat products at 96 and then fruit and vegetables at 86.
Here is the full report to download –
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