
The Invisible Pest: How Viruses Travel on Our Food… and Often Go Undetected
Introduction Frozen food doesn’t exactly scream “public health threat.” Yet over the last decade, viruses like Norovirus and Hepatitis A
As product risk experts, RQA Group are hosting our third annual Food Risk Summit to discuss current challenges and latest insights on key industry topics. Exclusively for food and beverage manufacturers, this invitation only free event is a great opportunity to have direct conversations with experts in the field and network with your peers.
To book with The Welcombe Hotel, either call 03300283422 or visit their website: Hotel in Stratford Upon Avon | The Welcombe Hotel
More info on alternative hotel options to follow once registered.
The hotel has a discounted rate for RQA Food Risk Summit delegates at £130 per night. There will be limited space available we would advise you to book early to avoid disappointment.
Quality, technical and risk management personnel and anyone involved in preventing recalls or managing them in the food sector.
Introduction Frozen food doesn’t exactly scream “public health threat.” Yet over the last decade, viruses like Norovirus and Hepatitis A
Exploring the Microbial Side of US–UK Food Trade Tariffs don’t usually make the average person think about microbes. But in
Following continued business growth, this is an exciting position for the successful candidate to immerse themselves in many aspects of