HomenewsTACCP

  • Recalling 2018 by Vince Shiers, MD RQA Group

    • January 15, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Crisis Communications, Food Safety, HACCP, PAS 7100, Product Recall, Product Recall Planning, RQA Group, TACCP
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    Our MD, Vince Shiers, takes a look back at the product recall events that shaped 2018 and a selection of the company’s contributions to the product recall world.

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  • RQA – Food Threats Guide

    • December 19, 2018
    • Posted by: Emma Barnett
    • Category: Food Defence, Food Safety, HACCP, Product Recall, RQA Group, TACCP
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    There are so many terms that relate to similar risks with food contamination and adulteration and it can get very confusing!  This guide tries to provide clarity – click the link below to find out more.

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  • Malicious Tampering – Are your systems robust?

    • February 13, 2017
    • Posted by: Nick Edwards
    • Category: Food Defence, Food Safety, HACCP, Product Recall, RQA Group, TACCP
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    Food Safety - Malicious Tampering – Are your systems robust?

    Malicious tampering is not a common occurrence but over the years there have been many instances where products have been deliberately contaminated, some causing, or having the potential to cause, death or serious injury. One key example is the Tylenol case in 1982 where the pain-killers were replaced with tablets laced with cyanide, which resulted

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  • Food Defence in BRC, IFS and SQF

    • January 22, 2016
    • Posted by: Nick Edwards
    • Category: Food Defence, TACCP
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    Food Defence in BRC, IFS and SQF

    As mentioned in the RQA newsletter last month, the BRC Food standard, Issue 7 mentions risk 97 times. In contrasts, the word threat is only present once; in the context of historical and developing threats to the supply chain.

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