Test your knowledge with our “Spot The Foreign Body Risk” game
- January 15, 2020
- Posted by: Nick Edwards
- Categories: Food Defence, Food integrity, Food Safety, Food Safety Culture, Foreign Bodies, Latest News, Risk Assessment, RQA Group, Supply Chain Risk Management, TACCP, Training, VACCP
No CommentsCould you spot a foreign body risk? Test your knowledge with RQA Group’s new game for a chance to win a Ring Stick Up Cam home security camera.
UN World Food Safety Day 2019
- June 12, 2019
- Posted by: Nick Edwards
- Categories: BRC, Food Defence, Food Safety, HACCP, International, Latest News, RQA Group, TACCP, Training
The first-ever United Nations World Food Safety Day took place on 7 June 2019 under the theme “Food Safety, everyone’s business”.
EU Food Fraud Network Report 2018
- June 10, 2019
- Posted by: Nick Edwards
- Categories: Food Defence, Latest News, Supply Chain Risk Management, TACCP, Training, VACCP
The recently published report from the EU Food Fraud Network shows a significant increase in the number of reported cases over the last 2 years. Click below to read more.
Recalling 2018 by Vince Shiers, MD RQA Group
- January 15, 2019
- Posted by: Nick Edwards
- Categories: BRC, Crisis Communications, Food Safety, HACCP, Latest News, PAS 7100, Product Recall, Product Recall Planning, RQA Group, TACCP
Our MD, Vince Shiers, takes a look back at the product recall events that shaped 2018 and a selection of the company’s contributions to the product recall world.
RQA – Food Threats Guide
- December 19, 2018
- Posted by: Nick Edwards
- Categories: Articles, Food Defence, Food Safety, HACCP, Latest News, Product Recall, RQA Group, TACCP
There are so many terms that relate to similar risks with food contamination and adulteration and it can get very confusing! This guide tries to provide clarity – click the link below to find out more.
Malicious Tampering – Are your systems robust?
- February 13, 2017
- Posted by: Nick Edwards
- Categories: Food Defence, Food Safety, HACCP, Latest News, Product Recall, RQA Group, TACCP
Food Defence in BRC, IFS and SQF
- January 22, 2016
- Posted by: Nick Edwards
- Categories: Food Defence, Latest News, TACCP
As mentioned in the RQA newsletter last month, the BRC Food standard, Issue 7 mentions risk 97 times. In contrasts, the word threat is only present once; in the context of historical and developing threats to the supply chain.