HomenewsBusiness Continuity Planning

  • Product Extortion – Insight and advice from our specialist consultant

    • November 23, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Business Continuity Planning, Latest News, Product extortion, Risk Assessment
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    When extortionists threaten food producers and retail chains with the contamination of products, companies are faced with a difficult situation. What is behind this phenomenon, how do perpetrators proceed and what should be considered in crisis management? In our latest article, we share our experience and advice of product extortion and malicious product tampering.

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  • Coronavirus Hotline – We are Here to Help

    • March 13, 2020
    • Posted by: Nick Edwards
    • Categories: BCP, Business Continuity Planning, crisis management, Food Safety, Latest News
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    coronavirus hotline
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  • It’s Not Easy To Be Green

    • February 25, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Business Continuity Planning, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Product Recall Planning, Risk Assessment, Training
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    It is not news that romaine lettuce has been the the subject of several E. coli recalls, with significant impact to human health and safety in the past two years alone. Our experts have reviewed the situation and made suggestions on what can be done to help prevent a similar issue in the future.

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  • Top 20 tips for business continuity in a global health emergency

    • February 5, 2020
    • Posted by: Emma Barnett
    • Categories: Articles, Business Continuity Planning, Crisis Communications, crisis management, Latest News, RQA Group, Social media crisis
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    The outbreak of the current coronavirus reminds us of the impact public health emergencies can have on businesses so we’ve put together a brief guide on steps a business should take to ensure continuity of supply for as long as possible.

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