HomenewsBRC

  • UN World Food Safety Day 2019

    • June 12, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Food Defence, Food Safety, HACCP, International, RQA Group, TACCP, Training
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    The first-ever United Nations World Food Safety Day took place on 7 June 2019 under the theme “Food Safety, everyone’s business”.

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  • Foreign Bodies – Reducing Recalls

    • March 20, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Food Defence, HACCP, Product Recall, RASFF
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    Failure to manage foreign bodies can be costly if it results in a recall, not to mention being unpleasant and the damage it could do to your brand.  With the EU and FDA reporting an increase in foreign body alerts we’ve put together a useful report on the different types of contamination, alert figures from the EU and FDA, and our “Top 10 Measures To Reduce Foreign Body Contamination”.  Click the link below to find out more.

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  • RQA Insight – A snapshot of the Singapore food industry

    • February 13, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Food Defence, Food Safety, HACCP, RQA Group
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    If you’ve ever wondered what food safety is like in Singapore, then read on.   We asked one of our consultants, Lileen, to provide some insight into the local food industry.

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  • Recalling 2018 by Vince Shiers, MD RQA Group

    • January 15, 2019
    • Posted by: Emma Barnett
    • Category: BRC, Crisis Communications, Food Safety, HACCP, PAS 7100, Product Recall, Product Recall Planning, RQA Group, TACCP
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    Our MD, Vince Shiers, takes a look back at the product recall events that shaped 2018 and a selection of the company’s contributions to the product recall world.

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  • FSA Publishes Local Authority Food Law Enforcement Information

    • October 5, 2018
    • Posted by: Emma Barnett
    • Category: BRC, Food Safety, HACCP, RQA Group
    No Comments

    On September 18 2018 The UK Food Standards Agency published its “Annual report on local authority food law enforcement”.  To read the report and some of the more interesting figures we picked up on click the link below.

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