Sharleen Sood 
Click here to download and read this article as a PDF, or read on below Recurring food safety failures and product recalls in the pet food sector emphasise the importance of maintaining effective integrity systems including HACCP and VACCP. This is the same as in the human food sector and these systems help to protect against … Read more
In 2019 we applied the Never Events principle from the health care industry to food product recalls. Essentially, we identified a significant proportion of product recalls that should never happen. For example, where the product had been put in the wrong packaging or the incorrect label had been applied. These are cases where product recalls … Read more
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