Factors Potentially Contributing to the Contamination of Leafy Greens – US FDA report (6 April 2021)
The report considers an outbreak investigation related to E. coli O157:H7 illnesses and the consumption of leafy greens that took place between August and December 2020. The FDA, alongside state and federal partners, investigated the outbreak to identify potential contributing factors that may have led to leafy green contamination with E. coli O157:H7. Key findings … Read more