Homenews2020February

  • It’s Not Easy To Be Green

    • February 25, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Business Continuity Planning, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Product Recall Planning, Risk Assessment, Training
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    It is not news that romaine lettuce has been the the subject of several E. coli recalls, with significant impact to human health and safety in the past two years alone. Our experts have reviewed the situation and made suggestions on what can be done to help prevent a similar issue in the future.

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  • RQA Group webinar – MD, Vince Shiers talks about “never events” and product recalls

    • February 19, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Latest News, Product Recall, Product Recall Planning, Risk Assessment, RQA Group, Webinars
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  • WHO – Latest on Novel Coronavirus, Covid-19

    • February 14, 2020
    • Posted by: Nick Edwards
    • Categories: Latest News, RQA Group
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  • RQA will be exhibiting at The Food Integrity Conference, March 18th and 19th 2020

    • February 12, 2020
    • Posted by: Nick Edwards
    • Categories: BRC, Consulting, Food Defence, Food integrity, Food Safety, Food Safety Culture, Latest News, Product Recall, Supply Chain Risk Management
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  • Top 20 tips for business continuity in a global health emergency

    • February 5, 2020
    • Posted by: Nick Edwards
    • Categories: Articles, Business Continuity Planning, Crisis Communications, crisis management, Latest News, RQA Group, Social media crisis
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    The outbreak of the current coronavirus reminds us of the impact public health emergencies can have on businesses so we’ve put together a brief guide on steps a business should take to ensure continuity of supply for as long as possible.

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